New Update: 60 products from Mishima Foods to our database!

We have added 60 products from Mishima Foods to our database!

Mishima Foods Co., Ltd. is a Hiroshima-based Japanese seasoning maker founded in 1949 (current corporate form since 2016). Best known for Yukari®—a red-shiso furikake—the company develops and manufactures furikake, mixed-rice bases, soup bases, sauces, and ready-to-eat items.

It operates plants in Hiroshima and Saitama and maintains nationwide sales offices. Mishima emphasizes rigorous quality and food safety, with FSSC 22000 certification at key sites. Overseas, it serves global markets through Mishima Foods U.S.A. (founded in 1988) and a Thai subsidiary in Bangkok focused on Southeast Asia. As of FY2024, annual sales were about ¥151 billion with roughly 415 employees.

A spoon sprinkling Japanese furikake seasoning onto a bowl of steamed white rice — [AI Generated Image]

These are flagship products. For complete and detailed specifications, please search for them on JFood Finder.

1. YUKARI

Yukari red shiso furikake, soft perilla sprout flakes

Soft red-shiso furikake (‘Yukari’) made from carefully selected Japanese red-shiso sprouts, gently dried to highlight the unique flavor with reduced salt.

2. HIROSHI

HIROSHI mixed-rice base with Hiroshima greens flakes

‘HIROSHI’ is a mixed-rice seasoning featuring salted Hiroshima greens (Hiroshimana), salt, sugar, and seasoning (amino acids), packed in convenient 16 g sachets—ideal for mixing into rice for a flavorful boost.

3. SHIGEKI

Shigeki wasabi-flavored furikake with three greens

‘Shigeki’ furikake is a wasabi-flavored rice seasoning made with three kinds of green vegetables—daikon leaves, kyona, and wasabi leaves—offering a sharp, stimulating kick.

4. AONORI

Japanese dried green laver (aonori) furikake—vivid green flakes on rice

‘Aonori’ is a 3.2 g packet of dried Japanese green laver (aonori), offering the fragrant aroma of the sea and a vibrant green color—ideal as furikake on rice or as a seasoning for yakisoba, okonomiyaki, natto, tempura batter, and more.

5. NAMESHI

Nameshi mixed-rice seasoning with Hiroshima greens

‘Nameshi’ mixed-rice seasoning uses the flavors and colors of Hiroshima-grown greens—including Hiroshima-na, kyona, and daikon leaves—to create a flavorful rice mix.